Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home The first taste of English asparagus always feels like a quiet celebration, and those fresh, green spears snap with promise after the long winter. That same thrill echoes in the hills of Palestine, where foraging for wild asparagus becomes a small adventure. Eyes scan the ground for slender shoots hiding among thorns, and each find is a victory. At home in the UK, however, I’m obsessed with

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